B Andallu
Sri Sathya Sai Institute of Higher Learning, India
Biography
B Andallu completed her PhD from Sri Krishnadevaraya University, Anantapur, A.P., India. She is the Head, Department of Food and Nutritional Sciences, Anantapur, Andhra Pradesh, recipient of awards and gold medals at national and international levels, authored and contributed chapters for books, published review and research articles, delivered talks and presented many research papers in national and international seminars/conferences, completed research projects, specialized in research on ‘Natural remedies for stress-induced diseases’, member of editorial board for reputed journals and life member in professional bodies and intersted in Pharmacology and Ethnopharmacology